Demetrios Haronis named Chef of the Year at Tropicana, Atlantic City

Demetrios Haronis named Chef of the Year at Tropicana, Atlantic City

Tropicana’s Demetrios Haronis named “Chef of the Year” by Professional Chef’s Association of South Jersey

ATLANTIC CITY, NJ (February 19, 2013) — And the award goes to… Demetrios Haronis, just named “Chef of the Year” by the Professional Chef’s Association of South Jersey. Haronis is Director of Culinary Operations at Tropicana Casino & Resort, where he oversees all of the resort’s dining options.

The Professional Chef’s Association (PCA) of South Jersey is the local branch of the American Culinary Federation, the largest and most prestigious chefs’ organization in America. Each year, the PCA considers hundreds of chef candidates throughout southern New Jersey for the “Chef of the Year” honor.

Winners must demonstrate professionalism, camaraderie, education and excellence in the culinary field. They must also be actively involved in the PCA’s events and charitable initiatives.


Haronis joined Tropicana as a sous-chef in 1994. Over the following 16 years, he worked his way through all of Tropicana’s onsite restaurants, gaining invaluable experience and honing his culinary skills. In 2010, he was named Executive Chef of FIN, Tropicana’s prime seafood and steak dining experience.

Together with Tropicana, Haronis adopted a cooking philosophy that spotlights New Jersey food and wine, using local and sustainable ingredients. This past summer, Demetrios’ showcasing of the Garden State led him to the Governor’s Mansion in Princeton were he was named New Jersey’s Top Seafood Chef at the Jersey State Seafood Challenge. His win qualified him to represent and show off Jersey Fresh Seafood on a national level in New Orleans at the Great American Seafood Cook-Off. At FIN, Haronis has combined his Mediterranean heritage with the freshest local seafood available to create a unique menu of imaginative coastal cuisine. Under his guidance, FIN not only earned a multitude of fans, but numerous awards and accolades including a coveted Zagat rating. His success at FIN led to another promotion to his current role as Director of Culinary Operations.

“I am truly honored to receive this special recognition,” Haronis said. “I love problem solving, the large volume of guests we accommodate, and the diverse nationalities we come in contact with. Every day there is something new to see and learn.”

“We at the Tropicana have always been very proud of our food and beverage program and the professionalism that Chef Demetrios and his staff display every day. With this win against all the wonderful chefs in South Jersey, we know the rest of the culinary community feels the same way,” said Ray Bertschy, Vice President of Food and Beverage at Tropicana.

About Tropicana Casino & Resort Atlantic City

Tropicana Casino & Resort is a 24-hour gaming destination located on the beach and Boardwalk. Featuring 2,079 rooms and suites and home of The Quarter, a 200,000 square foot entertainment complex, Tropicana is the premier resort in Atlantic City. With more than 20 restaurants, 25 shops, 15 bars and lounges, 2 pools, an IMAX Theatre and a spa, Tropicana is consistently rated as the “Must-See Attraction” in Atlantic City. For more information, visit the official Web site at www.tropicana.net. Must be 21. Gambling problem? Call 1-800-GAMBLER.

For more exclusive discounts, current information, pictures and video, be sure to check out the Tropicana on the Web at www.tropicana.net/facebookor follow us on Twitter at www.tropicana.net/twitter.

About Tropicana Entertainment

Tropicana Entertainment Inc. is a publicly traded company that, along with its affiliates, owns or operates 8 casinos and resorts in Indiana, Louisiana, Mississippi, Nevada, New Jersey and Aruba. Tropicana Entertainment properties collectively have 5,750 rooms, 8,300 slot positions and 240 table games. The company is based in Las Vegas, Nevada.

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